After celebrating 10 years in business, 2018 was the first year as an ‘SRL’ limited company for Prismatech food and beverage plants.
And what a year it has been! Many new markets explored, new techniques discovered and new plants for soft drinks delivered around the world, all the while remaining true to the innovation and tradition that are the values at the heart of Prismatech.
This year has seen the delivery of a wide range of machines, from syrup rooms and drinks plants, to automatic and semi-automatic CIP systems, Premix for soft drinks and Carbonators, as well as an olive oil storage and cooling system and a sauce production plant. The end of the year will also see the realisation of a custom plant for face cream, as Prismatech diversifies and expands its market to the cosmetics sector.
Prismatech’s young vibrant team has grown from strength to strength, spearheaded by the wealth of experience of company director Tiziano Bernini and his son Luca. Composed of all ages and a variety of nationalities, this diversity has enabled the company to serve a client base with requirements as varied as their employees.
The company has family values at its core, and treats its customers with the same care. This personal touch, as well as the attention to detail and technical expertise, is acknowledged in the continued success Prismatech has enjoyed this year not just in the Italian market but also worldwide. Overseas trips this year have included assembly and start-up in Burkina Faso, Seychelles, and Uganda, as well as trade fairs in Algeria, Dubai and Morocco.
On behalf of Tiziano, Luca and all the staff at Prismatech, many best wishes for the festive season and here’s to more success in 2019!