CONTINOUS
SUGAR DISSOLVER

Sugar solution or syrup preparation plays a key role in the manufacturing of still or carbonated soft drinks or juice. As a result, we have kept this in mind while designing our sugar dissolvers.

The Prismatech DIC 2.0 continuous dissolver will dissolve sugar continuously, offering the best effective solution to achieve production 24 hours a day, 7 days a week.

The DIC 2.0 sugar dissolver fulfils your need to monitor progress: with analysis tools and Prismatech software, you can get accurate temperature readings and precise °Bx data along with a continuous supply in the syrup room.

The DIC 2.0 Prismatech continuous dissolver is placed on an easily installed stainless steel frame and guarantees extremely high efficiency.

Get in touch with us today for more information on the sugar dissolver to suit your requirements, we are always happy to advise on the perfect customisation.

SUMMARY TABLE

MATERIAL	AISI 304 – AISI316
CAPACITY	FROM 1.000 L/H TO 15.000 L/H
PRODUCTS	SUGAR SOLUTION
PACKAGING	COLD METHOD WARM METHOD
DOSAGE PRECISION	+/- 0,02 BX
DISSOLVING AT	20-95°C
MAXIMUM CONCENTRATION	82 BX
DESIGN FEATURES	MONOBLOCK
TECHNICAL FEATURES	ADJUSTABLE LOADS AND BX, COMPLETE PRODUCT RECOVERY, IN LINE REFRACTOMETER
AUTOMATION	AUTOMATIC ( PLC WITH TOUCH SCREEN) , DATA REGISTRATION/ACQUISITION, LEVELS OF LOGIN PASSWORDS, ETHERNET/PROFIBUS COMMUNICATION, TELE-ASSISTANCE, ENTERING OF CUSTOMIZED RECIPES, PRISMATECH SOFTWARE
ACCESSORIES	MECHANICAL COCHLEA, PNEUMATIC COCHLEA, STORAGE TANK, SUGAR STORAGE, INTEGRATED CIP SYSTEM