PASTEURISER, HOMOGENISER & STERILISER PAS 2.0

MICROBIOLOGICAL TREATMENT FOR LONG DURATION RESULTS

Prismatech’s PAS 2.0 pasteuriser/homogeniser ensures a perfect microbiological sterilisation treatment to obtain a quality and long-lasting product.

Plate pasteurisers are mainly used for liquid products without fragments or filaments (sugar solutions, tea, syrup etc). The advantages of the plate pasteurizer are the reduced dimensions of the machine and the heat recovery (about 80%).

Tubular pasteurisers are mainly used for fruit juices, more dense products or products containing solid parts.

Through research studies and years of experience, we at Prismatech have developed pasteurisers and homogenisers that perform efficiently and reliably, whilst maximising ease-of-use. This guarantees the best thermal treatment of the product without compromising quality.

Find out more on our pasteurisers and homogenisers by getting in touch with us today. We are always happy to advise the most appropriate solution for your specific needs.

SUMMARY TABLE

MATERIAL	AISI 304 – AISI316
CAPACITY	FROM 500 L/H TO 60.000 L/H
PRODUCTS	STILL DRINKS, CARBONATED DRINKS, JUICES, SYRUPS, PRODUCTS WITH PULP, MILK, BEER, ALCOHOLIC BEVERAGES
PACKAGING	COLD METHOD WARM METHOD ULTRA CLEAN ASEPTIC
TEMPERATURE PRECISION	+/- 0,5 °C
DESIGN FEATURES	MONOBLOCK
OPTIONAL DESIGN FEATURES	MONOTUBO MONO-TUBE MULTI-TUBE (CORRUGATED, SMOOTH) PLATE ( STANDARD – PASSAGGIO LARGO – FREE FLOW )
AUTOMATION	AUTOMATIC ( PLC WITH TOUCH SCREEN) , DATA REGISTRATION/ACQUISITION, LEVELS OF LOGIN PASSWORDS, ETHERNET/PROFIBUS COMMUNICATION, TELE-ASSISTANCE, ENTERING OF CUSTOMIZED RECIPES, PRISMATECH SOFTWARE
ACCESSORIES	MECHANICAL COCHLEA, PNEUMATIC COCHLEA, STORAGE TANK, SUGAR STORAGE, INTEGRATED SYSTEM CLEANING IN PLACE (CIP 2.0), LOAD CELLS, REFRACTOMETER