Looking for a complete solution from start to finish? Our syrup room contains all the industrial machines essential for the production of fruit juices. Generally, a syrup room consists of a sugar dissolver, a pasteurizer or sterilizer, preparation tanks and CIP (Cleaning-In-Place) system 2.0.
The dosages are normally controlled by mass flow meters (including CO2), and as such, it is possible to obtain extremely high levels of precision.
Prismatech’s personalised approach allows you to make many variations in the composition of your juice production plant, adapting to the production location, or the type of treatment. Our wealth of experience, honed over the last 10 years, enables us to advise and assist you on the best configuration of your juice plant.